Golden, creamy mashed potato on the inside with melty cheddar and a crisp little crust outside, these potato cheese sticks are the kind of snack that disappears off the plate before supper’s even ready.
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
- 1 1/2 lb (680 g) russet potatoes, peeled and cut into chunks
- 1/2 cup (55 g) shredded cheddar cheese
- 3 tablespoons cornstarch
- 1 teaspoon garlic powder